Maple Mustard Roasted Carrots
Enjoy deliciously sweet and tangy Maple Mustard Roasted Carrots that elevate any meal! Try this easy recipe today for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter (or plant-based butter)
- 3 tbsp pure maple syrup
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tsp fresh lemon juice
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 lb carrots
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the unsalted butter over medium heat. Add maple syrup, grainy mustard, Dijon mustard, lemon juice, salt, and black pepper. Whisk until fully combined and warmed through.
- Peel and trim the carrots before arranging them on a rimmed baking sheet.
- Drizzle most of the glaze over the carrots and toss gently to coat. Reserve a tablespoon of glaze for later.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through until fork-tender.
- Drizzle reserved glaze over roasted carrots before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/maple-mustard-roasted-carrots/