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Maple Cookies

Maple Cookies Recipe
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Indulge in the warmth and comfort of our Maple Cookies Recipe, where soft brown sugar cookies are elevated by a luscious maple glaze. These delightful treats are perfect for cozy gatherings or quiet afternoons, offering a melt-in-your-mouth experience with every bite. The combination of rich maple syrup and brown sugar creates a symphony of flavors that will surely bring joy to your kitchen. With simple ingredients and straightforward steps, baking these cookies is a rewarding experience you won’t want to miss. Get ready to create memories around these irresistible delights!

Ingredients

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  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy.
  3. Add the egg, vanilla extract, and maple syrup; blend well until fully incorporated.
  4. In another bowl, whisk together the flour, cornstarch, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
  6. Chill the dough in the refrigerator for at least one hour.
  7. Scoop about 1½ tablespoons of dough per cookie onto the prepared baking sheets, leaving space between each.
  8. Bake for 10-12 minutes or until the edges are lightly golden but centers remain soft.
  9. Allow cookies to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwitheliana.com/maple-cookies-recipe/