Mango Sorbet Recipe (2 Ingredient- Only) Super Quick
Dive into refreshing bliss with our Mango Sorbet Recipe (2 Ingredient- Only) Super Quick—an effortless summer delight that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 3 ripe mangoes
- 3 tablespoons honey (adjust to taste)
Instructions
- Peel and dice the mangoes into small chunks.
- Spread the diced mango on a lined baking tray in a single layer and freeze for 4-6 hours until solid.
- In a food processor or high-speed blender, combine the frozen mango chunks and honey.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired, then serve immediately as soft-serve or transfer to an airtight container and freeze for an additional hour for firmer sorbet.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg