Mango Smoothie
There’s nothing quite like a Mango Smoothie to brighten your day. This vibrant drink is a refreshing blend of tropical flavors that not only tastes fantastic but also fuels your body with nutrients. Made with just four simple ingredients, this smoothie offers a thick and creamy texture that feels indulgent while keeping it healthy. Perfect for breakfast, an afternoon snack, or a post-workout treat, it’s versatile enough to enjoy any time of the year! The combination of frozen mangoes, banana, Greek yogurt, and almond milk creates a delightful experience in every sip. Whether you’re lounging at home or on the go, this Mango Smoothie is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 cups frozen mango pieces
- ½ medium banana
- ¼ cup plain Greek yogurt
- ¾ cup unsweetened vanilla almond milk
Instructions
- Gather all ingredients: frozen mango pieces, banana, Greek yogurt, and almond milk.
- Add the frozen mango pieces and half a banana to the blender.
- Scoop in the Greek yogurt and pour in the almond milk.
- Blend on low speed for 30 seconds, gradually increasing to high speed until smooth (about 1-2 minutes).
- If too thick, add more almond milk gradually until you reach your desired consistency.
- Pour into chilled glasses and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/mango-smoothie/