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Lobster & Crab Butter Bombs

Lobster & Crab Butter Bombs
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Indulge in the luxurious flavors of Lobster & Crab Butter Bombs, a divine seafood appetizer that brings the essence of coastal dining right to your table. These rich and creamy bites feature a perfect blend of sweet lobster and succulent crab meat, all enveloped in a velvety seasoned butter. Ideal for festive gatherings or intimate dinners, these butter bombs are not just food; they’re a celebration of flavor and craftsmanship. Serve them chilled or gently warmed, and watch as your guests savor every bite, making memories that linger long after the last morsel is gone.

Ingredients

Scale
  • 1 pound lobster meat
  • 1 pound crab meat
  • 1 cup unsalted butter, softened
  • 2 tablespoons lemon juice
  • 2 tablespoons garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine softened butter with lobster and crab meat until well mixed.
  2. Add lemon juice, minced garlic, Old Bay seasoning, parsley, salt, and pepper. Fold gently to combine without breaking up the seafood.
  3. Scoop the mixture onto parchment paper and roll it into logs about 2 inches in diameter. Twist ends tightly to seal.
  4. Chill in the refrigerator for at least two hours until firm.
  5. Once chilled, unwrap the logs and slice into half-inch rounds.
  6. Serve immediately or store for later enjoyment.

Nutrition

Find it online: https://cookingwitheliana.com/lobster-crab-butter-bombs/