Loaded Baked Potato Salad Recipe
Indulge in a delightful twist on a classic favorite with this Loaded Baked Potato Salad Recipe. Combining the comforting essence of baked potatoes with fresh salad ingredients, this dish is perfect for any gathering or family dinner. Creamy, tender potatoes mingle with sharp cheddar cheese, crispy chickpeas, and fresh green onions, all enveloped in a rich dressing that creates a harmonious blend of flavors. Each bite is a celebration of textures and tastes—hearty yet refreshing, making it an irresistible addition to your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Gold or Red Potatoes
- 1 cup Chopped Cooked Chickpeas (or tempeh bacon)
- 1½ cups Shredded Sharp Cheddar Cheese
- 1 cup Sour Cream
- ½ cup Mayonnaise
- 3 Green Onions (sliced/chopped)
- Handful Fresh Parsley (chopped)
- Salt and Pepper (to taste)
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- In a large mixing bowl, combine cooled potato chunks with chopped cooked chickpeas, shredded cheese, sour cream, mayonnaise, sliced green onions, and parsley.
- Gently fold the ingredients together until evenly coated. Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/loaded-baked-potato-salad-recipe/