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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole
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Indulge in the comforting warmth of our Loaded Baked Potato Casserole—a creamy, cheesy delight that transforms simple ingredients into an unforgettable dish. This casserole features tender russet potatoes enveloped in a rich blend of cream cheese, sour cream, and cheddar cheese, creating a luscious texture with every bite. Finished with crispy turkey bacon and vibrant green onions, it’s not just a meal; it’s an experience that brings family and friends together. Perfect for weeknight dinners, festive gatherings, or any occasion where comfort food is needed, this recipe is destined to become a favorite. Enjoy the nostalgic aroma wafting through your kitchen as you whip up this hearty casserole!

Ingredients

Scale
  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups cooked turkey bacon (or alternative)
  • 1/4 cup diced green onions

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a 9×13 casserole dish with nonstick spray.
  2. Boil peeled and cubed russet potatoes until fork-tender (15-20 minutes). Drain well.
  3. In the pot, mash potatoes with butter and cream cheese until combined. Stir in sour cream and milk until creamy.
  4. Season with garlic powder, salt, and pepper. Fold in cheddar cheese and turkey bacon.
  5. Transfer mixture to prepared dish. Top with remaining cheddar cheese and additional bacon if desired.
  6. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://cookingwitheliana.com/loaded-baked-potato-casserole-2/