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Limoncello Tiramisu

Limoncello Tiramisu
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Indulge in the refreshing delight of Limoncello Tiramisu, a vibrant twist on the classic Italian dessert that captures the essence of sun-soaked summers. This no-bake treat layers delicate ladyfingers soaked in a zesty limoncello syrup with creamy mascarpone and lemon curd, creating an irresistible combination of flavors and textures. Each bite offers a perfect balance of sweetness and tartness, making it the ideal dessert for gatherings or warm evenings. Impress your guests with this elegant yet easy-to-make dessert that promises to transport them straight to an Italian café.

Ingredients

Scale
  • 1 1/4 cups water
  • 1/3 cup granulated sugar
  • 1 cup lemon-flavored soda (or lemon juice mixed with sugar)
  • 3 tablespoons fresh lemon juice
  • 48 crisp ladyfinger cookies (about two 7 oz packages)
  • 24 oz chilled mascarpone cheese
  • 15 oz prepared lemon curd
  • 2 cups heavy whipping cream
  • Zest of 1 lemon
  • Powdered sugar for dusting

Instructions

  1. In a saucepan, combine water and granulated sugar over medium heat, stirring until dissolved. Remove from heat and let cool.
  2. Stir in lemon-flavored soda (or lemon juice) and fresh lemon juice.
  3. Soak ladyfingers briefly in the syrup and line them in a baking dish.
  4. In a bowl, mix mascarpone cheese, lemon curd, additional soda or juice until smooth.
  5. Fold whipped cream into the mascarpone mixture until well combined.
  6. Layer half of the cream mixture over soaked ladyfingers, followed by another layer of soaked ladyfingers and then the remaining cream mixture.
  7. Chill for at least 4 hours before serving. Dust with powdered sugar and sprinkle with lemon zest before serving.

Nutrition

Find it online: https://cookingwitheliana.com/limoncello-tiramisu/