Print

Lemon Vinaigrette

Lemon Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Vinaigrette is a vibrant and zesty dressing that transforms any meal with its bright flavors. This homemade concoction harmonizes the tangy goodness of fresh lemon juice with the richness of extra virgin olive oil, creating a delightful emulsion that elevates salads and marinades alike. The addition of fragrant garlic and herbs like thyme and basil adds depth, making this vinaigrette an irresistible companion for crisp greens or grilled vegetables. Whether you drizzle it over a salad or use it as a marinade for your favorite proteins, this quick and easy recipe is guaranteed to awaken your taste buds and bring a refreshing twist to your dishes.

Ingredients

Scale
  • 1/2 cup fresh lemon juice (about 2 large lemons)
  • 1 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons water

Instructions

  1. In a mason jar or container with a tight lid, combine the fresh lemon juice and extra virgin olive oil.
  2. Shake vigorously for about 30 seconds until well combined.
  3. Add minced garlic, dried thyme, dried basil, salt, and black pepper to the jar.
  4. Shake again to mix all ingredients thoroughly.
  5. Taste and adjust acidity by adding water if desired; shake once more.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition