Lemon Herb Grilled Chicken Avocado Salad
Lemon Herb Grilled Chicken Avocado Salad is a refreshing and vibrant dish that effortlessly combines zesty flavors with nourishing ingredients. Imagine juicy grilled chicken marinated in lemon and herbs, served over a colorful bed of mixed greens, creamy avocado slices, and sweet cherry tomatoes. This salad not only provides a satisfying meal but also captures the essence of spring with every bite. Perfect for a quick lunch or as a stunning centerpiece at your next gathering, this salad is sure to become a staple in your recipe repertoire. Each ingredient plays an essential role, creating a delightful experience that nourishes the body and lifts the spirit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 avocado, sliced
- Mixed greens
- Cherry tomatoes, halved
- Cucumber slices
- Olive oil
- Juice of 1 lemon
- Garlic powder
- Salt and pepper
- Dried oregano
Instructions
- Season chicken breasts with olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Let marinate for 15 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through (internal temperature at 165°F). Let rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and avocado.
- Drizzle remaining olive oil and lemon juice over the salad. Toss gently to combine.
- Arrange sliced grilled chicken on top of the salad and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg