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Lemon Curd Cookies Recipe

Lemon Curd Cookies Recipe

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Indulge in the delightful world of Lemon Curd Cookies, a vibrant treat that combines the zesty brightness of fresh lemons with a soft, tender cookie base. These charming lemon thumbprint cookies are filled with luscious homemade lemon curd, making each bite a burst of sunshine. Perfect for summer gatherings, tea parties, or simply as a sweet pick-me-up, this recipe is sure to become a favorite among family and friends. With easy-to-follow steps and readily available ingredients, baking these refreshing cookies is not only satisfying but also an enjoyable experience. Get ready to create a batch that will have everyone asking for seconds!

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 2 cups granulated sugar
  • 2 tablespoons lemon zest
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 cup freshly squeezed lemon juice
  • 3 egg yolks (for curd)
  • 1 cup granulated sugar (for curd)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons lemon zest (for curd)
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing until combined. Stir in lemon zest and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until just combined.
  5. Scoop tablespoon-sized portions of dough onto prepared sheets; make an indentation in each cookie.
  6. Prepare lemon curd by cooking lemon juice, egg yolks, sugar, cornstarch, and zest until thickened. Stir in cold butter until smooth.
  7. Fill each cookie’s indentation with lemon curd.
  8. Bake for 10-12 minutes or until lightly golden around the edges.

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