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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is a heartwarming dish that perfectly balances comforting flavors with vibrant zest. This soup combines tender chicken, fresh vegetables, and delicate orzo pasta, all simmered in a rich chicken broth infused with bright lemon juice. Each spoonful offers a delightful experience, making it an ideal choice for a cozy dinner or a nourishing meal on a busy weeknight. With straightforward preparation and wholesome ingredients, this recipe will quickly become a cherished staple in your kitchen. Gather around the table and enjoy the warmth and joy this delicious soup brings!

Ingredients

Scale
  • 2 sticks celery, chopped finely
  • 2 medium carrots, peeled and chopped finely
  • 1/2 medium onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 6 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1.5 pounds uncooked chicken breasts
  • 1 cup uncooked orzo pasta
  • 1 tablespoon lemon juice (or to taste)
  • 1 tablespoon chopped fresh parsley (or to taste)
  • Salt & pepper (to taste)

Instructions

  1. In a large soup pot, heat butter and olive oil over medium-high heat. Sauté celery, carrots, and onion until tender (about 5–7 minutes).
  2. Stir in minced garlic and flour; cook for another 30 seconds until fragrant.
  3. Pour in chicken broth and add Italian seasoning along with raw chicken breasts. Bring to a boil then reduce heat slightly, covering the pot while leaving the lid ajar.
  4. Simmer for about 15 minutes until chicken reaches an internal temperature of 165°F (74°C).
  5. Remove chicken from the pot; shred or chop into bite-sized pieces.
  6. Add uncooked orzo to the pot; stir and cook for about 10 minutes until al dente.
  7. Return shredded chicken to the pot along with its juices; stir in lemon juice and parsley.
  8. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://cookingwitheliana.com/lemon-chicken-orzo-soup/