Lemon Cheesecake Cookies
Brighten your day with these delightful Lemon Cheesecake Cookies! These treats combine the creamy richness of cheesecake with a zesty lemon flavor, wrapped in a soft, buttery cookie. Each bite is a burst of sunshine that evokes joyful memories and brings smiles to any gathering. Perfect for casual get-togethers or as a sweet pick-me-up, these cookies embody warmth and happiness in every morsel.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup block-style cream cheese (cold)
- 3 tablespoons granulated sugar
- ½ tablespoon lemon zest
- 2 cups + 2 tablespoons all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon vanilla extract
- Additional granulated sugar for rolling cookies in
Instructions
- Begin by preparing the cream cheese filling: Mix cold cream cheese, sugar, and lemon zest until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine melted butter, sugar, egg, egg yolk, lemon juice, and vanilla. Stir in the flour mixture until just combined.
- Chill dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Roll dough into balls and coat in granulated sugar before placing them on lined baking sheets.
- Bake for about 12 minutes or until edges are golden but centers are still soft. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/lemon-cheesecake-cookies/