Lemon Basil Three Bean Salad
Refreshing Lemon Basil Three Bean Salad is easy to make! Enjoy this vibrant dish today—perfect for parties or healthy meals throughout the week.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can chickpeas (15oz), rinsed and drained
- 1 can white beans (15oz), rinsed and drained
- 1 can black beans (15oz), rinsed and drained
- 1/4 medium red onion, minced
- 3 cloves garlic, crushed
- 1 cup cherry tomatoes, halved
- Zest of one lemon
- 1/4 cup fresh basil, minced
- Juice of two lemons
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chickpeas, white beans, black beans, red onion, garlic, cherry tomatoes, lemon zest, and basil.
- Squeeze the juice of two lemons over the mixture.
- Season with salt and pepper to taste and gently toss until well combined.
- Cover the bowl tightly and refrigerate for at least one hour to allow the flavors to meld.
- Before serving, give it another gentle toss.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/lemon-basil-three-bean-salad/