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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
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Indulge in the enchanting flavors of Lavender Earl Grey Cookies, a delightful treat that will elevate any occasion. These chewy, buttery cookies are infused with the aromatic notes of Earl Grey tea and the delicate essence of culinary-grade lavender. Each bite is a harmonious blend of floral elegance and comforting sweetness, making these cookies perfect for afternoon tea or a cozy gathering with loved ones.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender, finely ground
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cups granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons granulated sugar (for topping)
  • blue cornflower petals (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them apart.
  8. Sprinkle lightly with granulated sugar and optional blue cornflower petals for garnish.
  9. Bake for 12-15 minutes until golden around the edges; let cool on the baking sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/lavender-earl-grey-cookies-recipe/