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La Scala Chopped Salad

La Scala Chopped Salad

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La Scala Chopped Salad is a delicious medley of fresh ingredients that brings the vibrant flavors of Italian cuisine to your table. This refreshing salad combines crisp iceberg and romaine lettuce, protein-packed turkey slices, creamy mozzarella, and hearty chickpeas, all tossed in a tangy dressing made with olive oil and apple cider vinegar. Perfect for meal prep or as a standout dish at gatherings, this salad is not only easy to make but also incredibly satisfying. Enjoy it as a light lunch or alongside grilled chicken for dinner. Once you try it, this La Scala Chopped Salad will surely become a staple in your household!

Ingredients

Scale
  • 1 small head iceberg lettuce (about 5 cups), finely chopped
  • 1 heart of romaine lettuce (about 5 cups), finely chopped
  • 6 ounces turkey slices, thinly chopped
  • 1 cup low-moisture mozzarella, shredded
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • ¼ cup grated pecorino romano cheese
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until emulsified.
  2. Add drained chickpeas to the dressing and toss until well-coated.
  3. Stir in the chopped iceberg and romaine lettuces along with turkey slices and pecorino romano cheese.
  4. Gently toss all ingredients together until evenly mixed.
  5. Serve immediately or store in an airtight container for up to three days.

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