Name: Korean Strawberry Milk
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 pound strawberries (finely diced); ¼ cup cane/brown sugar; Squeeze of lemon juice; 2-3 cups unsweetened non-dairy milk (such as almond or oat)

Korean Strawberry Milk

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Discover how to make delicious Korean Strawberry Milk at home using simple ingredients. Enjoy this refreshing drink today!

Author: Eliana
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Mixing
Cuisine: Korean

Ingredients

Scale

1 pound strawberries (finely diced)
¼ cup cane/brown sugar
Squeeze of lemon juice
2–3 cups unsweetened non-dairy milk (such as almond or oat)

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Instructions

Macerate ¾ cup of diced strawberries with 1 tablespoon of sugar in a bowl. Let sit for 10 minutes to release juices.
In a saucepan, combine remaining 2 cups of diced strawberries, 3 tablespoons of sugar, and a squeeze of lemon juice. Cook over medium heat for about 10 minutes until syrupy.
Allow the syrup to cool in the fridge for at least 30 minutes.
To assemble, fill a tall glass with ice, pour in 2-3 tablespoons of chilled strawberry syrup, then add ¾ cup of non-dairy milk. Top with macerated strawberries and stir gently.

Nutrition

Serving Size: 1 cup (240ml)
Calories: 150
Sugar: 24g
Sodium: 50mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://cookingwitheliana.com/korean-strawberry-milk/