Korean Chicken Skewers
Discover irresistible Korean Chicken Skewers bursting with flavor! Try this easy recipe today and delight your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 tsp fresh ginger (finely grated)
- 2 tsp minced garlic
- 3 tbsp low sodium soy sauce
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang (Korean chili paste)
- Chopped green onions (for garnish)
Instructions
- Cut chicken thighs into bite-sized cubes (about 1 1/2 inches).
- In a mixing bowl, combine ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang; whisk until smooth.
- Pour half the marinade over the chicken cubes and mix well. Cover and refrigerate for at least 4 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill skewers for about 20-30 minutes, turning every 3-4 minutes until cooked through (internal temperature reaches 165°F). Baste with reserved marinade during the last few minutes of cooking.
- Let skewers rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 skewer (120g)
- Calories: 240
- Sugar: 8g
- Sodium: 750mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg
Find it online: https://cookingwitheliana.com/korean-chicken-skewers/