Key Lime Pie Cheesecake Dip
Indulge in the delightful world of our Key Lime Pie Cheesecake Dip, a no-bake dessert that captures the essence of summer in every creamy bite. This zesty treat combines the refreshing tang of fresh lime juice and zest with velvety cream cheese, resulting in a dip that’s perfect for any gathering. Whether you’re hosting a backyard barbecue, enjoying a cozy evening with friends, or celebrating a special occasion, this easy-to-make dip will surely impress your guests. Serve it alongside crisp graham crackers, sweet fruit, or crunchy cookies to create an unforgettable experience that evokes laughter and joy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 3 tablespoons lime juice
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1 pinch salt (optional)
- 1/4 cup heavy whipping cream
- Graham crackers, cookies, and/or fruit for dipping
Instructions
- In a mixing bowl, beat softened cream cheese with sugar, lime juice, lime zest, vanilla bean powder, and salt until smooth and creamy.
- Gradually add heavy whipping cream and mix until well combined and fluffy.
- Taste and adjust sweetness or acidity as desired.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.
- Serve with your choice of graham crackers, cookies, or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/key-lime-pie-cheesecake-dip/