Homemade Jalapeno Relish
Homemade Jalapeno Relish is a vibrant and zesty condiment that brings the perfect balance of heat and sweetness to your meals. This delightful blend of fresh jalapeños, aromatic garlic, and tangy vinegar creates a burst of flavor that can transform ordinary dishes into extraordinary culinary experiences. Ideal for tacos, sandwiches, or as a dip, this relish is not just a kitchen staple—it’s an invitation to enjoy the warmth of home-cooked goodness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (180g total) 1x
- Category: Condiment
- Method: Canning
- Cuisine: Mexican
Ingredients
Scale
- 20–25 jalapeños (chopped small)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon celery flakes
- 1/2 tablespoon Kosher salt
Instructions
- Prepare your jalapeños by chopping them finely along with minced garlic.
- In a small pot, combine white vinegar, water, sugar, celery flakes, and salt. Heat over medium-high until it reaches a boil.
- Spoon the jalapeño-garlic mixture into mason jars.
- Pour the hot pickling liquid over the chopped peppers in each jar until filled to about half an inch from the top.
- Let the jars cool at room temperature for about ten minutes before sealing tightly.
- Refrigerate for at least 24 hours (a week is ideal) to allow flavors to meld before enjoying.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/jalapeno-relish/