Jalapeno Popper Potato Skins
Indulge in the mouthwatering delight of Jalapeno Popper Potato Skins, a perfect appetizer that combines crispy potato skins with a creamy, spicy filling. Each bite is a delightful blend of flavors and textures—golden-brown potatoes, rich cream cheese, sharp cheddar, and the invigorating kick of jalapenos. Ideal for game day or any gathering, these potato skins invite warmth and laughter around the table as friends and family savor every cheesy morsel. Easy to prepare and endlessly satisfying, this dish is sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Russet potatoes
- Olive oil
- Salt and pepper
- 8 ounces cream cheese, softened
- 1/2 cup grated cheddar cheese
- 1/4 cup sour cream
- 1 large jalapeno, seeded and minced
- 1 clove garlic, minced
Instructions
- Preheat the oven to 400°F (200°C). Scrub the Russet potatoes clean and pierce them with a fork. Drizzle with olive oil and sprinkle with salt and pepper.
- Roast the potatoes directly on a baking sheet for about 60 minutes or until tender.
- Once cooled slightly, cut each potato in half lengthwise and scoop out some flesh to create space for the filling.
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, minced jalapeno, and garlic until smooth.
- Generously fill each potato skin with the creamy mixture, topping with additional ingredients if desired.
- Return filled skins to the oven for another 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 potato skin (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/jalapeno-popper-potato-skins/