Ina Garten’s Potato Salad (Easy Recipe)
Indulge in the comforting essence of Ina Garten’s Potato Salad, a creamy delight that brings warmth and nostalgia to every gathering. This easy potato salad recipe captures the spirit of summer with its vibrant flavors and delightful textures. Each bite is a harmonious blend of tender small white potatoes, fresh herbs, and zesty mustard, making it an unforgettable side dish for barbecues, picnics, and family dinners. Perfect for any occasion, this dish invites you to savor moments with loved ones while enjoying the simple pleasures of life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds small white potatoes
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- 3 teaspoons salt (divided)
- 2 teaspoons freshly ground black pepper (divided)
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
Instructions
- Boil the potatoes in salted water until tender (10-15 minutes). Drain and let steam dry.
- In a bowl, whisk together mayonnaise, buttermilk, both mustards, dill, salt, and pepper until smooth.
- Once potatoes are cool enough to handle, peel and cut them into bite-sized pieces.
- Combine the potatoes with the dressing in a large mixing bowl. Add celery and red onion; toss gently to coat.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg