Ina Garten’s Perfect Peach Pie
Indulge in the essence of summer with Ina Garten’s Perfect Peach Pie, a delightful dessert that captures the vibrant flavors of ripe peaches enveloped in a flaky double crust. Each slice reveals juicy, tender peach slices coated in a luscious syrup, perfectly balanced by a hint of orange zest and juice. This pie is not just a treat for your taste buds; it’s an invitation to gather with family and friends, sharing laughter and sweet memories. Ideal for summer picnics or cozy evenings at home, this recipe is a must-try that brings warmth and joy into every bite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs ripe peaches (6–7 large peaches, peeled)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp grated orange zest
- 1/4 cup freshly squeezed orange juice
- 1 tbsp unsalted butter
- All-purpose flour (for crust)
- Double-crust pie crust recipe
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the double-crust pie dough and chill it.
- Peel and slice the peaches; chop one peach into small pieces.
- Combine sugar, cornstarch, orange zest, orange juice, and butter in a saucepan over medium heat until it thickens.
- Fold the syrup into the sliced peaches gently.
- Roll out half of the chilled dough into your pie dish; fill with peach mixture.
- Roll out the remaining dough for the top crust or lattice design.
- Brush with egg wash and sprinkle with sugar before baking for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/ina-gartens-perfect-peach-pie/