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Hot Honey Beef Turkey Turkey Pepperoni Ricotta Pizza

Hot Honey Beef Pepperoni Ricotta Pizza
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Experience the joy of homemade pizza with our Hot Honey Beef Turkey Turkey Turkey Pepperoni Ricotta Pizza. This delightful dish combines the sweet heat of honey with the savory richness of beef turkey pepperoni, creamy ricotta, and gooey mozzarella cheese. Each bite offers a perfect balance of flavors and textures that makes it an ideal dinner option, whether for a cozy family night or entertaining guests. With a simple homemade dough and fresh ingredients, you’ll create an unforgettable meal that will have everyone gathering around the table.

Ingredients

Scale
  • 1 ½ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 3 ½ – 4 cups unbleached all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 ½ teaspoons fine sea salt
  • 1 (28-ounce) can crushed San Marzano tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil (for sauce)
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • A pinch of sugar (optional)
  • 1 cup whole milk ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg yolk
  • 2 tablespoons fresh parsley, finely chopped
  • 1 clove garlic, minced
  • 4–6 ounces beef turkey pepperoni, thinly sliced
  • 8 ounces low-moisture mozzarella cheese, freshly grated
  • ¼ cup freshly grated Pecorino Romano cheese (optional)
  • Fresh basil leaves for garnish
  • ½ cup honey
  • 1–2 tablespoons hot sauce
  • Pinch of red pepper flakes (optional)

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit until foamy (5-10 minutes).
  2. Add olive oil, salt, and gradually mix in flour until a shaggy dough forms. Knead for about 10 minutes until smooth.
  3. Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
  4. For the sauce, heat olive oil in a saucepan and sauté minced garlic. Add crushed tomatoes, oregano, salt, and pepper; simmer for 20-30 minutes.
  5. Preheat your oven to its highest setting (500°F -550°F). Prepare your pizza stone or steel.
  6. Roll out the dough on a floured surface into a circle about 12-14 inches wide.
  7. Spread tomato sauce over the crust leaving a border. Top with mozzarella, beef turkey pepperoni, and dollops of ricotta.
  8. Bake for about 8-12 minutes until golden brown and bubbly.
  9. Drizzle with hot honey and garnish with fresh basil before serving.

Nutrition

Find it online: https://cookingwitheliana.com/hot-honey-beef-turkey-pepperoni-ricotta-pizza/