Honey Mustard Roasted Potato Salad
Honey mustard roasted potato salad is a delightful blend of sweet and tangy flavors that elevates any meal. This dish features tender roasted potatoes coated in a luscious honey mustard dressing, creating a comforting side that’s perfect for family gatherings or casual weeknight dinners. The combination of crispy edges and fluffy interiors, paired with the zesty dressing, makes every bite a treat. Versatile enough to be served warm or chilled, this salad is not only delicious but also easy to prepare. Whether enjoyed at a picnic or as part of a festive feast, this honey mustard roasted potato salad promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup red onion (sliced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, toss cubed potatoes with olive oil, salt, and pepper until evenly coated.
- Spread seasoned potatoes on a baking sheet in a single layer and roast for about 30 minutes, stirring halfway through for even browning.
- While the potatoes roast, whisk together honey, Dijon mustard, and apple cider vinegar in another bowl until smooth.
- Once the potatoes are golden brown and tender, remove from the oven and transfer to a mixing bowl.
- Add sliced red onions and drizzle the honey mustard dressing over the warm potatoes; gently toss to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg