Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that captures the essence of comfort food in every creamy, sweet bite. With its vibrant golden kernels coated in a luscious blend of butter and honey, this dish elevates any meal into an extraordinary experience. Perfect for summer barbecues or cozy family dinners, it combines simplicity with rich flavor, making it a go-to recipe for both weeknight meals and special occasions. In just 15 minutes, you can create a warm, inviting dish that will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium skillet over medium-high heat, melt the butter and honey together, stirring until combined.
- Add the frozen corn to the skillet, stirring to coat it in the butter-honey mixture. Cook for 5-8 minutes until heated through and tender.
- Stir in the cream cheese, salt, and black pepper. Continue cooking for another 3-5 minutes until the cream cheese melts and coats the corn evenly.
- Once everything is well-mixed and creamy, remove from heat and serve warm.
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 110
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/honey-butter-skillet-corn/