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Homemade Maple Cinnamon Granola

Homemade Maple Cinnamon Granola
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Indulge in the delightful experience of making your own Homemade Maple Cinnamon Granola! This easy recipe combines gluten-free oats, a medley of crunchy nuts and seeds, and the natural sweetness of pure maple syrup. With a touch of aromatic cinnamon, every bite offers a cozy crunch that transforms breakfast or snack time into a nourishing moment of joy. Perfect on its own or as a topping for yogurt and smoothie bowls, this granola is not just delicious but also packed with wholesome ingredients. Simple to prepare and endlessly customizable, it’s an ideal choice for health-conscious eaters looking to elevate their morning routine or satisfy afternoon cravings. Embrace the magic of homemade granola today!

Ingredients

Scale
  • 3 cups gluten-free oats
  • ¾ cup mixed nuts and/or seeds (e.g., walnuts, almonds, pumpkin seeds)
  • ½ cup pure maple syrup
  • ⅓ cup melted coconut oil
  • 1 tsp pure vanilla extract
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • Optional: 2 tbsp chia or flax seeds, dried fruits, dark chocolate chips

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine gluten-free oats, nuts/seeds, salt, and cinnamon.
  3. In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until well combined.
  4. Pour the wet mixture over the dry ingredients and fold gently until everything is evenly coated.
  5. Spread the granola mixture onto the prepared baking sheet in an even layer.
  6. Bake for 30 minutes, stirring halfway through to ensure even browning.
  7. Allow the granola to cool completely on the baking sheet before adding any optional mix-ins like dried fruit or chocolate chips.

Nutrition

Find it online: https://cookingwitheliana.com/homemade-maple-cinnamon-granola/