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High Protein Greek Pasta Salad

High Protein Greek Pasta Salad
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Enjoy this vibrant High Protein Greek Pasta Salad that’s bursting with fresh flavors—perfect for any occasion! Try making it today!

Ingredients

Scale
  • 16 oz high-protein pasta (like Barilla Protein+)
  • 1 cucumber (peeled and sliced)
  • 1 pint cherry or grape tomatoes (halved)
  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1 red onion (sliced thin)
  • 5 oz feta cheese (crumbled)
  • 2 tbsp fresh dill (chopped)
  • 2/3 cup olive oil
  • 1/2 cup apple cider vinegar
  • Juice of 1 lemon
  • 1 tbsp oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the high-protein pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
  2. In a large mixing bowl, combine the prepared cucumber, tomatoes, bell peppers, red onion, feta cheese, and dill.
  3. In a separate bowl, whisk together olive oil, apple cider vinegar, lemon juice, oregano, garlic powder, salt, and pepper to create the vinaigrette.
  4. Add the cooled pasta to the vegetable mixture and pour the vinaigrette over everything. Toss gently to combine.
  5. Let the salad rest for at least 15 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://cookingwitheliana.com/high-protein-greek-pasta-salad/