Hawaiian Coleslaw
Hawaiian Coleslaw is a vibrant and refreshing twist on the classic side dish, perfect for summer gatherings and barbecues. This delightful recipe combines the sweetness of crushed pineapple with the crunch of fresh cabbage and carrots, all brought together by a creamy dressing that has a zingy kick from apple cider vinegar. Each bite transports you to a tropical paradise, making it an ideal complement to grilled meats or as a stand-alone salad. Easy to prepare and utterly delicious, this coleslaw is not just a dish; it’s an experience that fosters connection and joy at any meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 10 oz bag coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tbsp chopped cilantro
- 1 15-ounce can crushed pineapple, drained
- 1 tbsp apple cider vinegar
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the apple cider vinegar, mayonnaise, chopped cilantro, and salt until smooth.
- In a large serving bowl, combine the drained crushed pineapple with the coleslaw mix.
- Pour the dressing over the mixture. Gently toss until everything is evenly coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/hawaiian-coleslaw/