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Hamburger Steaks in Creamy Dill Sauce

Hamburger Steaks in Creamy Dill Sauce
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Indulge in the comforting delight of Hamburger Steaks in Creamy Dill Sauce, a dish that brings together juicy ground beef patties and a rich, velvety sauce infused with fresh dill. This recipe is perfect for family dinners or special gatherings, offering a warm embrace on your plate. The simplicity of preparation paired with the sophisticated flavors makes it an ideal choice for both novice and experienced cooks alike. Sautéed onions and garlic create a fragrant base that melds beautifully with heavy cream and chicken broth, producing a sauce that elevates the humble hamburger steak to new heights. Ready in under an hour, this easy weeknight dinner will have everyone asking for seconds!

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • 1 yellow onion (grated)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp heavy cream
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 2 tbsp all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream (for sauce)
  • 2 tbsp chopped dill (plus more for serving)

Instructions

  1. In a large bowl, mix ground beef, grated onion, breadcrumbs, salt, pepper, heavy cream, and egg until just combined. Shape into four patties.
  2. Heat olive oil and butter in a nonstick skillet over medium heat. Cook patties for about 4 minutes per side or until golden brown and cooked through. Set aside.
  3. In the same skillet, add diced onion and minced garlic; sauté until translucent.
  4. Sprinkle flour over the mixture, stirring to combine. Gradually pour in chicken broth while scraping up fond from the skillet.
  5. Add heavy cream and dill; bring to a gentle boil until thickened.
  6. Return hamburger steaks to the skillet; let simmer for about 5 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/hamburger-steaks-in-creamy-dill-sauce/