Name: Grilled Peach Barley Tea Sour
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes one serving
Cuisine: American
Ingredients: 1 egg white (or aquafaba); ¾ oz fresh lemon juice; ½ oz maple syrup; 1.5 oz grilled peach puree; 1 tbsp unsalted butter; 2 tbsp brown sugar; Dash of cinnamon; 2 peach halves (for grilling)

Grilled Peach Barley Tea Sour

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Dive into summer with our Grilled Peach barley tea Sour—a smoky sweet delight that’s easy to make! Enjoy this refreshing cocktail today!

Author: Eliana
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Makes one serving 1x
Category: Beverage
Method: Grilling/Shaking
Cuisine: American

Ingredients

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1 egg white (or aquafaba)
¾ oz fresh lemon juice
½ oz maple syrup
1.5 oz grilled peach puree
1 tbsp unsalted butter
2 tbsp brown sugar
Dash of cinnamon
2 peach halves (for grilling)

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Instructions

Preheat your grill or grill pan over medium-high heat.
Grill the halved peaches for about 4-5 minutes until charred. Flip, sprinkle with brown sugar and lemon juice, and grill for another minute. Let cool before pureeing.
In a shaker, combine egg white (or aquafaba), lemon juice, maple syrup, and peach puree. Dry shake for 15 seconds to emulsify.
Add ice to the shaker and shake again for 20-25 seconds until chilled.
Double strain into a glass filled with ice. Garnish with a slice of grilled peach or thyme sprig.

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 19g
Sodium: 10mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://cookingwitheliana.com/grilled-peach-barley-tea-sour/