Grilled Nectarines with Burrata and Honey
Grilled Nectarines with Burrata and Honey is a delightful summer dessert that combines the natural sweetness of grilled nectarines with the creamy decadence of burrata cheese, all drizzled with rich honey. This dish is not only easy to prepare but also bursts with vibrant flavors that are sure to impress your guests. The caramelization from grilling enhances the nectarines’ taste, while the burrata adds a luxurious texture, making it a perfect treat for warm evenings spent outdoors. Garnished with fresh herbs and optional crunchy nuts, this recipe is an elegant yet simple way to celebrate summer’s bounty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1 tablespoon olive oil
- 2 balls of burrata cheese (about 4 oz each)
- 2 tablespoons honey (or to taste)
- Flaky sea salt, to taste
- Freshly cracked black pepper (optional)
- Fresh basil or mint leaves for garnish
- Optional: crushed pistachios or toasted walnuts for crunch
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Lightly brush the cut sides of the nectarines with olive oil.
- Grill the nectarines cut-side down for 3-4 minutes until charred and softened.
- Remove from the grill and arrange on a serving platter.
- Tear the burrata into pieces and place beside or atop the grilled nectarines.
- Drizzle honey generously over the dish and sprinkle with flaky sea salt.
- Optionally, add black pepper, fresh herbs, and nuts for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg