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Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

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Gather your friends and family around a stunning Greek Chicken Souvlaki Grazing Board with Feta Dip! This vibrant spread showcases juicy grilled chicken skewers marinated in fragrant herbs, accompanied by a creamy feta dip that tantalizes the taste buds. Complete with fresh veggies and warm pita, this dish is perfect for any occasion—casual dinners or festive gatherings. Each bite reflects the warmth of Mediterranean cuisine, creating an experience that nurtures connections and evokes cherished memories. Enjoy the colorful arrangement and flavorful combinations that make this board a must-try!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes before use
  • 1 cup crumbled feta cheese
  • ½ cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 small clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Warm pita bread, cut into triangles
  • Cherry tomatoes, halved
  • Sliced cucumbers
  • Kalamata olives
  • Roasted red peppers
  • Fresh herbs (parsley, mint, or dill) for garnish

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
  2. Add cubed chicken to the marinade and let it sit for at least 30 minutes.
  3. Thread marinated chicken onto soaked wooden skewers.
  4. Preheat the grill to medium-high heat and grill skewers for 8-10 minutes until cooked through.
  5. For the feta dip, blend feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill until smooth.
  6. Arrange grilled chicken skewers on a large board alongside feta dip and fresh veggies.

Nutrition

Find it online: https://cookingwitheliana.com/greek-chicken-souvlaki-grazing-board-with-feta-dip-a-mediterranean-feast-to-share/