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Garlic Butter Chicken with Rigatoni and Parmesan

Garlic Butter Chicken with Rigatoni and Parmesan
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Indulge in the creamy delight of Garlic Butter Chicken with Rigatoni and Parmesan, a dish that masterfully blends tender chicken, al dente pasta, and a luxurious garlic-infused sauce. This comforting meal is not just a feast for the palate but also a heartwarming experience for the soul. In just 30 minutes, you can create a culinary masterpiece that’s perfect for busy weeknights or special family gatherings. With its rich flavors and inviting aroma, this recipe will have everyone at the table asking for seconds. Plus, it’s easily customizable—add your favorite vegetables or spice it up with red pepper flakes!

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. 1. Boil rigatoni in salted water until al dente; reserve ½ cup pasta water before draining.
  2. 2. In a skillet, heat olive oil over medium-high heat and sear chicken until golden brown; remove from skillet.
  3. 3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. 4. Add chicken broth and simmer for 2-3 minutes to reduce.
  5. 5. Stir in heavy cream and allow to thicken for 3-5 minutes.
  6. 6. Mix in Parmesan cheese until melted; then return chicken and rigatoni to the skillet.
  7. 7. Toss everything together, adding reserved pasta water if needed to achieve desired consistency.

Nutrition

Find it online: https://cookingwitheliana.com/garlic-butter-chicken-with-rigatoni-and-parmesan/