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Fudgy Biscoff Brownies

Fudgy Biscoff Brownies
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Fudgy Biscoff Brownies are an indulgent treat that blends rich chocolate and creamy cookie butter into a delightful dessert experience. These brownies feature a slightly crisp exterior that gives way to a gooey, chocolatey center, enhanced by the unique flavors of crushed Biscoff cookies. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, these brownies are sure to impress. With just one bowl required for preparation, they are easy to make and even easier to enjoy. Each bite is a celebration of sweet and decadent goodness, making them your new favorite treat.

Ingredients

Scale
  • 250 g baking chocolate or semi-sweet chocolate chips
  • 115 g unsalted butter
  • 4 large eggs
  • 200 g granulated sugar
  • 1 ½ tsp pure vanilla extract
  • 90 g all-purpose flour
  • 30 g unsweetened cocoa powder
  • ½ tsp salt
  • 10 crushed Lotus Biscoff cookies (plus extra for topping)
  • 12 tsp Biscoff cookie butter spread

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
  2. Melt the chocolate and butter together in a heatproof bowl until smooth.
  3. In a separate bowl, whisk together eggs, sugar, and vanilla until pale and frothy.
  4. Slowly combine the melted chocolate mixture with the egg mixture, stirring gently.
  5. Fold in sifted flour, cocoa powder, and salt until just combined.
  6. Gently mix in the crushed Biscoff cookies.
  7. Pour the batter into the prepared pan and swirl in dollops of Biscoff cookie butter.
  8. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
  9. Allow cooling completely before slicing into squares.

Nutrition

Find it online: https://cookingwitheliana.com/fudgy-biscoff-brownies/