Fruit Salsa Recipe
Experience the vibrant explosion of flavors with this easy Fruit Salsa Recipe that’s perfect for any occasion. Bursting with fresh, seasonal fruits like mangoes, strawberries, and pineapple, this salsa is a delightful mix of sweet and zesty. Infused with lime juice and complemented by crunchy red onion and spicy jalapeño, it’s not just a side dish; it’s a celebration of taste that brings joy to any gathering. Whether served as a refreshing dip with tortilla chips or as a topping for grilled chicken or fish, this colorful medley will brighten up your meals and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups assorted fruit (finely diced)
- 1 cup red onion (finely diced)
- 1–2 teaspoons jalapeño (diced)
- 1 cup fresh cilantro (chopped)
- Juice from 1 lime
- Salt to taste
Instructions
- Gather all ingredients and select ripe fruits for maximum flavor.
- Finely dice the assorted fruits, red onion, and jalapeño.
- In a large mixing bowl, combine chopped fruits, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and add a pinch of salt.
- Gently fold the ingredients together until well mixed.
- Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/fruit-salsa-recipe/