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Frito Cowboy Cabbage

Frito Cowboy Cabbage
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Frito Cowboy Cabbage is a vibrant and crunchy salad that brings a delightful twist to traditional coleslaw. This refreshing dish combines crisp cabbage, colorful vegetables, and hearty black beans, all tossed in a creamy chipotle dressing for an exciting flavor explosion. Topped with Chili Cheese Fritos for an irresistible crunch, this salad is perfect for summer barbecues or casual weeknight dinners. It’s quick to prepare, making it an ideal choice for impressing guests without spending hours in the kitchen. Every bite offers a satisfying blend of textures and tastes that will have everyone coming back for more!

Ingredients

Scale
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 ½ cups canned corn kernels, drained
  • 1 medium jalapeño pepper, seeded and finely diced
  • 1 small red bell pepper, seeded and finely diced
  • 3 green onions, finely sliced
  • ¼ cup fresh cilantro, finely chopped
  • 1 tablespoon taco seasoning
  • ½ teaspoon ground cumin
  • 1 bag (9.75 ounces) Chili Cheese Fritos
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup fresh lime juice
  • 2 tablespoons chipotle sauce from canned chipotles in adobo

Instructions

  1. In a large mixing bowl, combine the coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, and cilantro. Sprinkle with taco seasoning and ground cumin; gently fold until mixed.
  2. In a separate medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
  3. Pour the dressing over the salad mixture and fold gently to coat all ingredients evenly. Let sit for about 10 minutes to allow flavors to meld.
  4. Just before serving, fold in most of the Chili Cheese Fritos while reserving some for topping. Serve immediately garnished with remaining Fritos.

Nutrition

Find it online: https://cookingwitheliana.com/frito-cowboy-cabbage/