Fried Olives – Air Fryer Recipe
Indulge in the delightful crunch of our Fried Olives made in an air fryer, blending traditional Mediterranean flavors with modern convenience. Each olive is perfectly coated in a golden Panko crust, delivering a burst of savory goodness that makes them irresistible. Perfect for gatherings or cozy nights in, these crispy bites pair beautifully with a variety of dips and make a fantastic addition to any appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (10-ounce) jar stuffed green olives
- 2 cups Panko bread crumbs
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika or chili powder
- 2–3 large eggs
- Cooking spray (olive oil or canola)
- Fresh oregano leaves and grated Parmesan cheese for garnishing
Instructions
- Preheat your air fryer to 400°F (200°C).
- Prepare three mixing bowls: whisk eggs in one bowl, combine flour, garlic powder, and paprika/chili powder in another bowl, and place Panko breadcrumbs in the last.
- Drain olives well and coat each in the flour mixture, then dip into the egg wash, and finally coat with Panko.
- Spray the coated olives lightly with cooking spray and arrange them in a single layer in the air fryer basket.
- Air fry for 5 minutes, flip the olives using tongs, spritz again with cooking spray, and cook for an additional 3 minutes until golden brown.
- Garnish with fresh oregano and grated Parmesan before serving.
Nutrition
- Serving Size: 5 fried olives (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/fried-olives-air-fryer-recipe/