Print

Fresh Peach Cake

Fresh Peach Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh Peach Cake is the quintessential summer dessert, celebrating the juicy goodness of ripe peaches in every slice. This easy-to-make cake features soft layers that blend harmoniously with sweet fruit, creating a comforting treat perfect for any occasion—from family gatherings to cozy afternoons at home. The delightful aroma of baking peaches fills your kitchen, making it impossible to resist a second slice. With its tender crumb and simple ingredients, this cake is not just a recipe but a heartfelt homage to summer’s bounty. Gather your loved ones and create delicious memories with this Fresh Peach Cake that will have everyone coming back for more.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup oil (olive, vegetable, or melted coconut)
  • 2/3 cup granulated sugar, plus 1 tablespoon for peaches
  • 2 large eggs
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 2 cups sliced fresh peaches

Instructions

  1. Preheat your oven to 350°F (177°C) and lightly grease a 9-inch springform pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix oil and sugar until combined; add eggs one at a time along with Greek yogurt, vanilla extract, lemon juice, and zest.
  4. Gently fold the wet ingredients into the dry mixture until just combined.
  5. Pour half of the batter into the prepared pan and layer half of the sugared peach slices on top.
  6. Spread the remaining batter over the peaches and finish with the remaining peach slices.
  7. Bake for 50-55 minutes or until a toothpick comes out clean. Allow cooling before serving.

Nutrition

Find it online: https://cookingwitheliana.com/fresh-peach-cake/