Fresh Grinder Tortellini Salad
Fresh Grinder Tortellini Salad is a delightful fusion of flavors, combining the creamy richness of mayonnaise with zesty pepperoncini and hearty cheese tortellini. This dish takes traditional Italian sub elements and transforms them into a vibrant salad that’s perfect for any occasion—be it a weeknight dinner or a potluck gathering. Each bite is a symphony of textures and tastes that will leave your taste buds dancing with joy. With its easy preparation and adaptability, this salad is sure to become your go-to recipe for satisfying meals that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Italian herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated Parmesan cheese
- 1/2 chopped red onion
- 19 oz frozen cheese tortellini
- 1 full cup halved grape tomatoes
Instructions
- Boil water in a large pot and cook the frozen cheese tortellini according to package instructions until al dente. Drain and let cool.
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
- Gently fold in the cooled tortellini, red onion, pepperoncini peppers, tomatoes, and grated Parmesan until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/fresh-grinder-tortellini-salad/