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Fish Tacos

Fish Tacos
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Indulge in the vibrant flavors of homemade Fish Tacos, a delightful dish that transforms any meal into a festive occasion. Tender, flaky cod fillets are marinated in a zesty blend of spices and lime juice, then seared to perfection and nestled in warm corn tortillas. Topped with crunchy cabbage, sweet red onions, and a creamy sauce with a kick of sriracha, these tacos are not just a feast for the eyes, but also a celebration of taste. Perfect for family dinners or casual gatherings, this recipe is both easy to prepare and utterly satisfying. Gather your loved ones around the table and enjoy these delightful fish tacos that are sure to become a new favorite!

Ingredients

Scale
  • 1.5 pounds cod fillets
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup mayonnaise
  • 12 corn tortillas
  • 2 cups finely shredded cabbage
  • 1/2 medium red onion, chopped
  • Optional: jalapeño pepper, fresh cilantro, Cotija cheese

Instructions

  1. In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, and salt. Add cod fillets and marinate for at least 20 minutes.
  2. Meanwhile, combine mayonnaise with lime juice and sriracha in another bowl to create the sauce.
  3. Heat butter in a skillet over medium-high heat. Sear marinated cod for about 3-5 minutes on each side until golden brown. Flake the fish into pieces.
  4. Warm corn tortillas in a dry skillet until soft.
  5. Assemble tacos by adding flaked fish to tortillas and topping with cabbage, red onion, sauce, and optional toppings like cilantro or jalapeños.

Nutrition

Find it online: https://cookingwitheliana.com/fish-tacos/