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Easy Vegetable Soup

Easy Vegetable Soup
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There’s nothing quite like a warm bowl of Easy Vegetable Soup to nourish your soul and satisfy your cravings. This vibrant, hearty soup is a delightful medley of fresh vegetables simmered in a flavorful broth. Each spoonful offers a comforting embrace that warms you from the inside out, making it perfect for chilly evenings or busy weeknights. Plus, it’s incredibly versatile—feel free to customize it with seasonal produce or your favorite herbs and spices! Whether enjoyed alone or paired with crusty bread, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 bay leaves
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 to 3 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sliced carrots, and celery; sauté for 4–5 minutes until softened.
  2. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for 30 seconds until fragrant.
  3. Add diced Yukon gold potatoes, green beans, canned tomatoes (with juices), bay leaves, and vegetable broth (6–8 cups). Stir well.
  4. Bring to a boil, then reduce heat and simmer covered for 20 minutes until potatoes are fork-tender.
  5. Add frozen corn and peas; simmer for an additional 5–7 minutes until heated through.
  6. Stir in fresh lemon juice and parsley before serving.

Nutrition

Find it online: https://cookingwitheliana.com/easy-vegetable-soup/