Easy Red White and Blue Cheesecake Salad
Indulge in the refreshing Easy Red White and Blue Cheesecake Salad, a delightful treat that captures the essence of summer gatherings. This vibrant dessert combines luscious cream cheese with the sweetness of fresh strawberries and blueberries, creating a creamy, dreamy experience in every bite. Perfect for picnics, barbecues, or any festive occasion, this no-bake salad is simple to prepare and requires just 10 minutes of active work before chilling. With its colorful presentation and satisfying flavors, it’s sure to impress your friends and family while offering a delightful balance between richness and refreshment. Whether you’re celebrating or simply enjoying a sunny day, this cheesecake salad is a must-have addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 oz softened cream cheese
- 8 oz Cool Whip (or non-dairy alternative)
- 3 oz cheesecake instant pudding mix
- 1 cup milk (dairy or plant-based)
- 10 oz mini vegan marshmallows
- 2 cups fresh strawberries (quartered)
- 1 cup fresh blueberries
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gently fold in Cool Whip until combined.
- In another bowl, whisk together the cheesecake pudding mix and milk until thickened, then add to the cream cheese mixture.
- Carefully fold in the mini marshmallows, strawberries, and blueberries.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg