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Easy Recipe for Gnocchi Soup

Easy Recipe for Gnocchi Soup
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There’s nothing quite like the warmth of a cozy bowl of soup, and this Easy Recipe for Gnocchi Soup is the perfect embodiment of comfort food. Imagine a creamy tomato broth enriched with fire-roasted tomatoes and coconut milk, complemented by soft, pillowy gnocchi that float like clouds. This delightful dish is not only simple to prepare but also versatile enough to elevate any mealtime, whether it’s a quick weeknight dinner or a leisurely weekend gathering. With fresh basil adding a burst of flavor and color, each spoonful promises to wrap you in a delicious embrace.

Ingredients

Scale
  • 1 tbsp extra virgin olive oil
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 28 oz can fire roasted tomatoes
  • 1 1/2 cups vegetable broth
  • 1/4 tsp salt
  • 1 tbsp brown sugar
  • 1/4 tsp red pepper flakes
  • 1 cup full-fat coconut milk (or 1/2 cup heavy cream)
  • 16 oz package fresh or frozen gnocchi
  • 1 cup fresh basil (+ more for topping if desired)

Instructions

  1. In a large pot over medium heat, warm the olive oil and sauté the diced onion until translucent. Add minced garlic and cook until fragrant.
  2. Stir in fire-roasted tomatoes, vegetable broth, salt, brown sugar, and red pepper flakes. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  3. Blend the mixture using an immersion blender until desired consistency is reached.
  4. Stir in coconut milk (or heavy cream) and add the gnocchi. Cook for 3–4 minutes until gnocchi float to the top.
  5. Remove from heat and mix in torn basil leaves before serving.

Nutrition

Find it online: https://cookingwitheliana.com/easy-recipe-for-gnocchi-soup/