Easy Mini No Bake Key Lime Pie
Indulge in the sunny flavors of summer with this Easy Mini No Bake Key Lime Pie Recipe! These delightful individual pies are a refreshing treat, perfect for warm days or any occasion that calls for a little sweetness. With a creamy filling made from luscious key lime juice and smooth cream cheese, all nestled in a buttery graham cracker crust, these mini desserts are sure to impress family and friends alike. Best of all, they come together effortlessly without the need for baking. Whether you’re hosting a gathering or simply treating yourself, each bite is a taste of sunshine that will leave you smiling.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups graham cracker crumbs
- 4 ounces unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 14-ounce can sweetened condensed milk
- ¾ cup key lime juice (fresh squeezed or good bottled)
- 8 ounces whipped topping (plus more for garnish)
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into silicone cups or paper cupcake liners to form the crust.
- In another bowl, use an electric mixer to beat softened cream cheese until smooth. Gradually add sweetened condensed milk, mixing until well combined.
- Pour in key lime juice and mix until fully incorporated.
- Gently fold in half of the whipped topping, then add the remaining whipped topping until no streaks remain.
- Spoon the filling into each crust, filling about three-quarters full. Freeze for at least 4 hours or until set.
- Serve garnished with extra whipped topping and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg