Name: Easy Mexican Street Corn
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 6 ears fresh sweet corn; 6 tablespoons mayonnaise; ½ teaspoon garlic powder; 1 cup crumbled cotija cheese (or feta as a substitute); ⅓ cup fresh cilantro, roughly chopped; 1 teaspoon chipotle chili powder; Juice of 2 limes (quartered)

Easy Mexican Street Corn

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Experience irresistible flavor with our Easy Mexican Street Corn recipe! Perfectly sweet, spicy & cheesy—try it today!

Author: Eliana
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 6
Category: Side Dish
Method: Baking
Cuisine: Mexican

Ingredients

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6 ears fresh sweet corn
6 tablespoons mayonnaise
½ teaspoon garlic powder
1 cup crumbled cotija cheese (or feta as a substitute)
⅓ cup fresh cilantro, roughly chopped
1 teaspoon chipotle chili powder
Juice of 2 limes (quartered)

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Instructions

Preheat oven to 350°F (175°C).
Roast corn in husks on the oven rack for 35-40 minutes until tender.
In a bowl, mix mayonnaise and garlic powder until smooth.
Brush garlic mayo over hot corn.
Roll each ear in crumbled cotija cheese until evenly coated.
Sprinkle with chopped cilantro and chipotle chili powder.
Serve with lime wedges for squeezing over the top.

Nutrition

Serving Size: 1 ear of corn (approximately 140g)
Calories: 210
Sugar: 5g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Find it online: https://cookingwitheliana.com/easy-mexican-street-corn/