Easy Mexican Coleslaw Recipe
This vibrant Easy Mexican Coleslaw is a delightful fusion of textures and flavors, perfect for any gathering or weeknight dinner. The crunchy tri-color coleslaw mix is complemented by juicy grape tomatoes, sweet bell peppers, and protein-rich black beans. Tossed in a creamy dressing made with mayonnaise and sour cream, this slaw gets a refreshing kick from fresh lime juice and zesty taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayonnaise
- â…” cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16-ounce bag tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups halved grape tomatoes
- 1 (15.25 ounce) can drained and rinsed black beans
- 1½ cups grilled or blackened corn
- 1 jalapeno seeded and minced
- ½ cup chopped fresh cilantro
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a small mixing bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- In a large mixing bowl, combine the tri-color coleslaw mix, diced bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
- Gently fold in the creamy dressing until all ingredients are evenly coated.
- Season with salt and pepper to taste. Mix gently one last time.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/easy-mexican-coleslaw-recipe-2/