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Easy Chicken, Poblano & Black Bean Summer Soup

Easy Chicken, Poblano & Black Bean Summer Soup

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Discover how to make Easy Chicken, Poblano & Black Bean Summer Soup that’s packed with flavor! Try it today for a comforting meal.

Ingredients

Scale
  • 2 cooked and shredded chicken breasts
  • 1 diced poblano pepper
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 small chopped onion
  • 3 minced garlic cloves
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat until shimmering. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in minced garlic and diced poblano pepper, cooking for another 4-5 minutes until softened.
  2. Sprinkle in cumin and chili powder; stir for about 30 seconds until fragrant.
  3. Pour in chicken broth, bringing the mixture to a gentle simmer for approximately five minutes.
  4. Add shredded chicken, black beans, and corn into the broth; let simmer for an additional 10-15 minutes to meld flavors.
  5. Serve hot, garnished with fresh cilantro and lime wedges.

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