Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Indulge in the comforting warmth of Easy Chicken, Poblano, and Black Bean Soup—a perfect blend of creamy goodness and hearty flavors. This small batch recipe features tender shredded chicken, smoky poblano peppers, and nutritious black beans simmered in a rich broth. Enhanced with a touch of cream and spices, this soup offers a delightful balance that’s both satisfying and nourishing. Ideal for chilly evenings or cozy gatherings with friends, it’s a heartfelt dish that brings everyone together around the table. Plus, it’s easy to prepare in just one pot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter or olive oil
- 1/2 cup chopped yellow onion
- 1 poblano pepper (chopped)
- 2 cups shredded chicken
- 1 can (15 oz) black beans (drained)
- 1/2 cup frozen corn
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheese (Cheddar or Pepper Jack)
- 2 tsp fresh lime juice
- Seasonings: garlic powder, onion powder, chili powder, dried oregano, kosher salt, black pepper, cumin
Instructions
- In a large saucepan over medium heat, melt unsalted butter or olive oil. Add chopped onions and poblano peppers; sauté until softened and lightly browned.
- Stir in shredded chicken, black beans, corn, and seasonings. Pour in chicken broth and bring to a gentle simmer for about 15 minutes.
- Reduce heat slightly; mix in heavy cream and shredded cheese until melted and well combined. Simmer for another 15 minutes for flavors to meld.
- Finish with fresh lime juice before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 75mg