Easy Apricot Jam
Indulging in homemade Easy Apricot Jam is like bottling sunshine—sweet, fragrant, and bursting with flavor. This simple recipe allows you to transform fresh apricots into a delightful spread that’s perfect for toast, yogurt, or even desserts. With minimal ingredients and straightforward steps, you’ll be savoring the taste of summer year-round. As you stir together ripe apricots, sugar, and a splash of lemon juice, the kitchen fills with an inviting aroma that promises joy in every jar. Let’s embark on this delicious journey together!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: Homemade
Ingredients
Scale
- 8 cups ripe apricots (or 2 quarts), pitted
- 1/3 cup freshly squeezed lemon juice
- 7 cups white sugar
- 5 sterilized canning jars (1 pint each)
Instructions
- De-stone the apricots by gently halving them and removing the pits.
- Sterilize your jars by boiling them in water for about 10 minutes.
- In a large pot, combine the prepared apricots, lemon juice, and sugar over medium-high heat. Stir until bubbling.
- Reduce heat to a gentle boil, stirring regularly for about 25 minutes until thickened.
- Using a ladle, fill each sterilized jar with jam, leaving a ¼-inch space at the top. Wipe the edges to remove any residue.
- Process jars in a boiling water bath for 15 minutes to seal.
- Allow jars to cool on a clean surface and check seals after 12 hours.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/easy-apricot-jam/